This lovely photo has been sitting in my photo folder for about a month.
I was excited to get all these lovely, fresh veggies and such from the farmer’s market. I LOVE eggplant. Love it. I remember the first time I cut into a fresh one, the smell is something you wouldn’t think you’d get from this pretty purple vegetable..so yummy. Anyways, I found a relatively simple eggplant parmesan recipe online using the above items. All I was looking for was something with baked eggplant, rather than fried, and a simple list of ingredients and steps. The recipe tasted just fine, but the end product wasn’t exactly as I’d imagined, so I’m not going to blog it. But I just wanted to share the lovely photo above and a few more… because, well, I did a heck of a job trying to take photos from way above the island counter, in bad lighting 😉
Anyone have a good eggplant parmesan recipe they’d like to share? I had made one a few years ago that was great, but of course I didn’t save it!