I love overly ripe bananas, because you can make yummy banana bread. I have only made banana bread a few times, mostly because we never buy bananas. So someone at work gave me a couple and I decided to try this recipe for Banana Bread with Chocolate Chips and Walnuts.
I used pecans instead of walnuts, because, well, I didn’t have walnuts on hand 🙂 After reading the comments on the recipe page, I also decided to use less sugar (3/4 cup, maybe even try using less if you are using semisweet chocolate chips). Gotta love improvisation. I highly recommend this recipe! Muy delicioso!